Hi -
http://www.curejoy.com/content/3-must-have-herbs-for-healing-your-body-and-mind/
Thursday, February 26, 2015
Friday, February 13, 2015
Ginger Uses
Hi -
http://www.teaanswers.com/ginger-tea-recipes/
http://www.livestrong.com/article/198985-how-do-i-make-ginger-tea-with-ground-ginger/
Other uses for ground ginger:
http://thenerdyfarmwife.com/14-way-use-ground-ginger/
The following recipe is compliments of A. Wells:
The Best Homemade Ginger Tea
Ingredients
Serves: 1-2
1 Tbsp. fresh grated ginger
2 cups filtered water
1 Tbsp. raw honey or pure maple syrup
½ lemon, juiced
Optional
1 cinnamon stick
Camomile flowers
Echinacea tincture
Fresh mint leaves
Pinch of cayenne pepper
Directions
Peel the ginger root with a peeler or with the back of a spoon.
Grate the ginger with a grater/zester. If you slice it, slice it thin and use more.
Infuse the ginger; if you add cinnamon, mint, camomile or cayenne, add it here.
If you are using a saucepan, bring the water to a boil, add ginger and turn off heat. Put the lid on it and let it steep for 10 minutes.
If you are using a teapot, add ginger in the teapot and pour boiling water in it. Let it steep for about 10 minutes.
If you are using a saucepan, strain the water to remove the ginger.
Add fresh lemon juice and natural sweetener if you like. Stir and enjoy!
If you want a cold tea, let your tea cool down, store it in the fridge and add ice cubes before serving.
http://www.teaanswers.com/ginger-tea-recipes/
http://www.livestrong.com/article/198985-how-do-i-make-ginger-tea-with-ground-ginger/
Other uses for ground ginger:
http://thenerdyfarmwife.com/14-way-use-ground-ginger/
The following recipe is compliments of A. Wells:
The Best Homemade Ginger Tea
Ingredients
Serves: 1-2
1 Tbsp. fresh grated ginger
2 cups filtered water
1 Tbsp. raw honey or pure maple syrup
½ lemon, juiced
Optional
1 cinnamon stick
Camomile flowers
Echinacea tincture
Fresh mint leaves
Pinch of cayenne pepper
Directions
Peel the ginger root with a peeler or with the back of a spoon.
Grate the ginger with a grater/zester. If you slice it, slice it thin and use more.
Infuse the ginger; if you add cinnamon, mint, camomile or cayenne, add it here.
If you are using a saucepan, bring the water to a boil, add ginger and turn off heat. Put the lid on it and let it steep for 10 minutes.
If you are using a teapot, add ginger in the teapot and pour boiling water in it. Let it steep for about 10 minutes.
If you are using a saucepan, strain the water to remove the ginger.
Add fresh lemon juice and natural sweetener if you like. Stir and enjoy!
If you want a cold tea, let your tea cool down, store it in the fridge and add ice cubes before serving.
Labels:
Ginger Uses
Doctors Don't Know Enough about Nutrition and Exercise
Hi -
Ain't this a damn shame? Doctors KNOW, though, how to write up loads of prescriptions. CBS news reported that in 2013, $329.2 billion went toward drug spending.
http://www.washingtonpost.com/news/to-your-health/wp/2014/06/23/your-doctor-says-he-doesnt-know-enough-about-nutrition-or-exercise/
This is funny AND serious.
https://www.youtube.com/watch?v=YQZ2UeOTO3I
Ain't this a damn shame? Doctors KNOW, though, how to write up loads of prescriptions. CBS news reported that in 2013, $329.2 billion went toward drug spending.
http://www.washingtonpost.com/news/to-your-health/wp/2014/06/23/your-doctor-says-he-doesnt-know-enough-about-nutrition-or-exercise/
This is funny AND serious.
https://www.youtube.com/watch?v=YQZ2UeOTO3I
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